Wildtree Review

I received some samples from Wildtree, and I originally wanted to make them for 5 de Mayo but didn’t have any time. I finally got to use some of my samples for a very delicious meal. I received the Fiesta Salsa Mix, Taco Seasoning Blend, Beer Bread, a Curried Garlic Blend and the Rockin’ Moroccan Rub. But before I continue let me tell you a little about Wildtree; “Wildtree was founded on the premise that food should be natural, nutritious, delicious and easy to prepare – all at the same time. Our products are made with the finest ingredients available and contain no preservatives, additives, MSGs or dyes.” Wildtree also has a career opportunity for those who wish to have their own business. You can earn up to 40% on retail sales.

…I decided to only use two of the samples, the Fiesta Salsa Mix and Taco Seasoning to make a mouthwatering Fiesta Taco Casserole. I got this recipe via email from Eat Better America. This Fiesta Taco Casserole was a HIT, even with my 3 year old. Did I mention Wildtree’s products don’t have, artificial coloring, preservatives and additives? This is very important specially because studies have found that hyperactivity in kids is caused by many food additives from pre-packaged foods. Their products give you delicious meals in minutes with easy to follow instructions, and the quality of their ingredients are great. “Wildtree Herbs’ extensive product line consists of culinary blends, infused oils; sauces, dressings and marinades along with all natural fudge sauces. Each product is free of preservatives, MSG, fillers and anti-caking agents. Many are gluten-free, wheat-free, and all are quick and easy to use mealtime solutions.” keep reading for a picture of my delicious Fiesta Taco Casserole

1 lb extra-lean (at least 90%) ground beef
-season with Wildtree’s Taco Seasoning Blend
1 can (15 to 16 oz) reduced-sodium spicy chili beans in sauce, undrained
1/2 cup chunky-style salsa
-chop some plum tomatoes and season with Wildtree’s Fiesta Salsa Mix
1/2 cup water
– or beef stock
1 cup coarsely broken baked tortilla chips
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1/2 cup shredded reduced-fat sharp Cheddar or Monterey Jack (2 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional chunky-style salsa, if desired

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans, 1/2 cup salsa and water. Heat to boiling, stirring occasionally.
  • 2 In un-greased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
  • 3 Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Screen Shot 2013-12-04 at 11.07.35 PM
Yes it was yum!

Right now, Wildtree by Roweida is offering to new and returning customers $5 gift certificate on your order of $50 and $10 gift certificate on your order of $100. And to taste more of Wildtree’s products with your family and friends, you can host a tasting party. Your booking party of $400 will earn the host free products and a  membership to Wildtree’s Culinary Club (Value$25) which gives you savings of 20% in future orders.

For more information on Wildtree’s Career Opportunities, Hosting a Tasting Party, or recipes with Wildtree products visit: http://www.mywildtree.com/roweida/

I am a SAHM in the suburbs of Philadelphia. I am married to my high school sweety (although we went to different schools). I love to spend my days with my daughters exploring the outdoors, and when I am home I embark my creativity into cooking, baking and DIY projects (sewing, painting and distressing old furniture)

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